Environmental problems, global warming, and the growth of the world’s population will lead to the fact that insects will become the main source of proteins for humans. Such scenarios are called by experts and representatives of food companies, writes the BBC. It is expected that by 2050 the number of people on the planet will reach 9.8 billion people, an increase of two billion. With such a large amount of demand, it will be difficult for traditional agriculture to provide the necessary amount of products. Professor Robin May, the chief scientific adviser to the UK Food Standards Agency, notes that…
